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Vice-President Joe Biden was at the
We here at Blogosaurusstanpede love grilling corn on the cob! We sit them down in uncomfortable chairs, aim hot, bright lights at their faces, and then take turns playing good cob/bad cob until every kernel pops with the deseprate need to confess. Then we bite them with our teeth.
It’s a cruel world, but often delicious.
To prep, soak the un-husked corn in water for at least a few hours. (If you can’t do this, wrap them in tin-foil.) You want to take the piece of corn, pull back (but don’t remover the husk) remove the corn silk, and place a pat of butter, or rub olive oil on it, taking care to note how homo-erotic you look, tough guy.